Like chili or barbecue sauce, a good version can veer in any number of directions, whether it’s changing up the base or adding a less-expected vegetable ... the shells open. Set the clam meat ...

Strain clam cooking liquid into a large measuring cup and add enough chicken broth to yield 7 1/2 cups. Remove clams from their shells and coarsely chop. Wipe out soup pot and place over moderate ...

Starting a vegetable garden is so rewarding and ... Collect and crush shells to apply as mulch. I used leftover clam and mussel shells from dinner. You can also use oyster shells but I was unable ...

Any clams whose shells do not open after the suggested cooking time should be thrown away, because that usually means that these clams are not good for eating. Now that we've got the clam basics ...

In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes ... Add reserved clam juices, diced potatoes and diced celery root ...