This year, we want to increase the supplies of an expanded range of food products, that is, perishable articles - vegetables, fruits, eggs, dairy products. We will increase the amounts by about 15 ...

Drain and pat dry then halve the eggs. 3. Arrange the vegetables on plates and top with the toasts and the soft-boiled eggs. Sprinkle the eggs and salads with fleur de sel and serve.

Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Add the spring onions and peppers and stir-fry for 1 minute. Add the remaining vegetables, season with salt and pepper ...