You can use any vegetables you like for this vegan pizza – just remember to keep them thinly sliced and don’t overcrowd the base. Each serving provides 418 kcal, 13g protein, 47g carbohydrate ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... store-bought pizza dough keeps the prep easy. This vegan rendition ...

Air Fryer Portobello Mushroom Pizza Portobello mushroom pizza ... This Instant Pot Thai green curry recipe with tofu is vegan, gluten-free, and loaded with veggies. It can be adapted to use ...