Read on for five vegan lunch recipes ready in 10 minutes or less.

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

Served with a thick, creamy and easy homemade cashew cheese, this vegan, gluten-free and balanced salad is great for lunch or ...

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

Drain, and discard the carrots, celery, onions, and bay leaf. Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice ...

Caesar salad, a restaurant menu favorite ... For example, the vegan nacho sauce in this vegan refried lentil nacho recipe calls for garlic, onion powder, garlic powder, paprika, and salt.