I know a lot of people are hesitant about cooking fish, and I do understand why ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

I will say that I've been eating the stew every day, and I'm still here to tell the tale," Raina added. "We're very careful for it to always be vegan, so that we're not having any meat introduced ...

Sutton and Sons in Stoke Newington, London is selling a vegan "fish and chips" made with banana blossom, seaweed, and samphire. "The banana blossom’s kind of like an artichoke once it’s peeled ...

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s Day. It has neither cabbage nor potatoes and is tomato based, but it is so good no one ...

This hearty soup-stew uses Korean fermented soybean paste ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

"I was not planning on hiding this from you," vlogger Rawvana said in an apology video Rachel DeSantis is a senior writer on the music team at PEOPLE. She has been working at PEOPLE since 2019 ...

If you’re like me, reel in our 2025 Cleveland.com Fish Fry Guide and find your next one. Ah, but what to do if you (or a diner you know and love) is a vegan? Laughs aside, having vegans and ...

I thought we should have vegan options and came up with a Guinness Lentil Stew made with the famous Irish stout. That seems right for this weekend. Slainte. EarthBeat, Viewpoints ...