An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano ...

Turn the slow cooker to the high setting to heat up. Add the parsnips, onions and carrots. Drain one of the tins of butterbeans and tip into the slow cooker with the other tin of beans and its liquid.

Turn the slow cooker to low heat and cook for 6 hours. You can also cook on high heat for 4 hours. The potatoes will be ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet ...

This simple stew is heaving with beans (fibre), lentils (protein) and cruciferous veg (broccoli and kale ... Tip: This stew can also be cooked in a slow cooker. Combine all the ingredients ...

Scrape the mixture into the slow cooker. Add the tomatoes and their juices, coconut milk, and stock, cover, and cook on high for 4 hours. Spoon off as much fat from the surface of the stew as ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. We also have recipes such as a comforting ...