The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

Shakarap is a simple but delicious dessert consisting of sliced fruits or vegetables soaked in honey syrup, often flavored ...

Want to know where to find delicious vegetarian food in Uzbekistan and the top plant-based dishes to try? Then you’re in the right place! Uzbekistan is a land of beautiful architecture ...

Experience the magic of Uzbek cuisine with this crispy, golden samsa! Baked to perfection, every bite delivers the perfect crunch and rich, flavorful filling.

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

So don’t let the meat-heavy menu deter you. A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots and raisins (Picture: Rich Booth) On the seven-hour drive to ...

The presentation of Uzbekistani cuisine added a unique flavor to the festival, leaving a lasting impression on all attendees and further solidifying the cultural bond between India and Uzbekistan. Rea ...

To tackle these pressing challenges, Uzbekistan is working to harmonize agricultural productivity with ecosystem health, ...