Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to both savory and sweet items.

For every teaspoon of baking powder needed, just use 1/4 teaspoon of baking soda and 1/2 cup of sour milk instead, Groth explains. Whipped egg whites are another great substitute for baking powder ...

The same goes for reconstituted powdered milk. Replace milk in a recipe with an equal amount ... so choose flavors that pair ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.