Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

But have you ever thought about using malted milk powder beyond milkshakes and candies? As it turns out, it might be just what you need to elevate your next baking or cooking creation. Related ...

For every teaspoon of baking powder needed, just use 1/4 teaspoon of baking soda and 1/2 cup of sour milk instead, Groth explains. Whipped egg whites are another great substitute for baking powder ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...