Stir in key lime juice and lime zest (if using) until well combined ... powdered sugar, and vanilla extract until stiff peaks ...

An easy twist on the classic key lime pie, this make-ahead dessert has ... with a rolling pin (alternatively, pulse to crumbs using a food processor). Transfer to a mixing bowl and add the sugar ...

Inspired by Key lime pie, the classic American dessert ... loose-bottomed fluted tin and press down firmly using the back of a spoon. Place in the fridge to chill, for at least 30 minutes.

If you’ve ever had a true Key lime pie ... Finally, beat in the lime juice, lime zest and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda and salt.

For the filling, beat the softened cream cheese by using a mixer until completely smooth. Add the sweetened condensed milk, Key lime juice and ... sugar and vanilla extract until soft peaks ...