Use ripe pears that are still firm. Overripe pears will disintegrate during baking, and pears that aren’t ripe enough will be stiff and not sufficiently sweet. Total Time: 1 hour 15 minutes ...

They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are ... discolouration. Raw pears need to be prepared at the last moment. Use them in savoury salads, where ...

Pears I used very ripe pears. However, pears that are not too ripe can also be used. The only consideration is that the riper the pears, the sweeter the resulting chutney will be. Vinegar This ...

Avoid overripe pears as they can become mushy and lose their ... Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp ...