In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

This simple dish is packed with extra flavours of coriander infused into the upma itself. It makes for a healthy breakfast or a light yet tasty evening snack. In a mixer, add the chopped coriander ...

4. Cook using a little oil, till they turn brown in colour from both sides. 5. Serve immediately with green chutney. 1. Boil 2 cups of water in a pan, and add 1 cup of Jowar flour while stirring ...