or unsweetened coconut flakes. Use the same ratio as above. Remove 1/2 cup of the oats and add 3/4 cup of the add in's. This basic granola is so easy to make! It is my go-to granola recipe.

Then, bake the granola in a low oven until it's golden brown and crispy. You will love how the large flaked, unsweetened coconut gets coated with the pumpkin puree, maple syrup, and the pumpkin ...

Granola can have a long ingredient list ... this recipe demands natural nut butter—the thinner version (unsweetened and with no extra oils) that requires lots of stirring.