Their traditional Ukrainian borscht is a bright red beet soup with a rich, meaty broth best enjoyed topped with a dollop of sour cream and fresh dill and a slice of rye bread or a pampushky ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...