Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

While ramen has become a mainstream Japanese noodle ... udon noodles deserve attention, too. Silky, chewy and thick, udon ...

Pick your udon and choose from 18 soups, sauces and curries ready for noodle dunking, including umami-rich dashi broth alongside marbled wagyu or rich pork belly, plus contemporary twists like ...

Udon is traditionally served as a hot noodle soup topped with scallions ... nori for a craveable and savory bar snack. Find these recipes and more in Food & Wine's guide to udon noodles.

Noodle dishes ... Japanese style udon noodles to Vietnamese pho. And although many of the traditional dishes take hours to prepare, there are easy ways to change up the recipes to ensure you ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...