Ube extract: Ube extract boosts the ube flavor and enhances the vibrant purple color in the cookies. Assorted sprinkles: These colorful sprinkles add a decorative touch. It is a fun, colorful finish!

Colorful cakes and other make-ahead Easter desserts are always welcome at the brunch table. And when it comes to sweet Easter ...

The shop makes its purple ube ice cream from scratch. Produced and filmed by Amanda Villa-Lobos More from News Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Students from Cainta, Rizal developed a portable machine that can ease making ube halaya, a classic Filipino dessert—in time for the Christmas season. According to the Game Changer segment of ...