Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such as spectroscopy, to analyze the constituents of food.

Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...

Find example text on the Acknowledgement Page or the individual instrument pages. UV/VIS Spectroscopy in Biochemistry, Biophysics and Structural Biology UV/Vis spectroscopy is a widely used analytical ...