Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Another icon in the sushi landscape, nigiri is simple, elegant, and pleasingly bite-sized. This type of sushi consists of a small, hand-formed mound of seasoned rice, topped with a slice of raw ...

Maki sushi and nigiri are the two main subcategories in the sushi family. Sashimi is often lumped in with them but, because ...