With so many meat substitute options available, it can seem overwhelming, but once you know more, you can narrow it down.

She told us that certain types of meat can have a negative impact on cognitive function due to their high levels of saturated fats, sodium, and harmful cooking methods. According to her ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

If you think that every type of undercooked meat is the same, you'd be wrong. In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared ...