As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

These jam layer flapjacks are Nadiya’s version of ... Meanwhile, for the topping, mix the three types of chocolate in a bowl. Put the cooked flapjack (still in its tin) on a wire rack.