The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

If a person has a type of noncancerous polyp called an adenomatous polyp, they have an increased risk of developing colon cancer. These polyps form on the inner walls of the large intestine.

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

"Was their exposure part of it, or not?" Experts are concerned by the rising trend of a type of cancer in younger people: 'We ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

The findings suggest that yogurt consumption may change the microbiome, leading to a protective effect for some types of colorectal cancer. "Our study provides unique evidence about the potential ...