Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term ...

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

If a person has a type of noncancerous polyp called an adenomatous polyp, they have an increased risk of developing colon cancer. These polyps form on the inner walls of the large intestine.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says. Some research has suggested that ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...