There are many types of clam found all over the world ... they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before ...

When you think of clam chowder, what do you think of ... Sometimes, the clams are even left in the shells floating around.

There are many types of clam found all over the world ... they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before ...

In rowing there are four primary types of shells used: the sculling outrigger, the pair-oared outrigger, the four-oared outrigger, and the eight-oared outrigger. An outrigger is a set of rowlocks ...

As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...