Lo bak go - known as "turnip cake" in English or, more accurately, "radish cake" - is a savoury Lunar New Year dish typically made of shredded white radish, rice flour and lap cheong (preserved ...

Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco ...

From snake-themed events to whether your luck is in: discover all you need to know about the coming Lunar New Year in our Year of the Snake 2025 series. Lo bak go – known as “turnip cake” in ...

11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried garlic (finely chopped), fried shallots (finely ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience. Despite what its name suggests, it’s not your typical ...

Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and ...

But try as we might, the words that tumble out of our mouths invariably sound like: "turnip cakes, chive potstickers, shrimp dumpling soup, Hong Kong-style fried chicken, roast duck, and sautéed ...