Lo bak go - known as "turnip cake" in English or, more accurately, "radish cake" - is a savoury Lunar New Year dish typically made of shredded white radish, rice flour and lap cheong (preserved ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience. Despite what its name suggests, it’s not your typical ...

14. Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Garnish with finely chopped bird's eye chilies and serve!

Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

But try as we might, the words that tumble out of our mouths invariably sound like: "turnip cakes, chive potstickers, shrimp dumpling soup, Hong Kong-style fried chicken, roast duck, and sautéed ...

Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and ...