Lo bak go - turnip cake or radish cake in English - is very popular during the Lunar New Year, but is enjoyed all year round in Hong Kong From snake-themed events to whether your luck is in: discover ...

Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco ...

11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried garlic (finely chopped), fried shallots (finely ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience. Despite what its name suggests, it’s not your typical ...

Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and ...

In a cab in London years ago, we were heading to Jamie Oliver’s restaurant for dinner. My ever charming husband struck up a ...

But try as we might, the words that tumble out of our mouths invariably sound like: "turnip cakes, chive potstickers, shrimp dumpling soup, Hong Kong-style fried chicken, roast duck, and sautéed ...