and the second-in-charge chef - "Cirak" or "Kalfa", the apprentice - should be chopping the Tablaci salad [Turkish salad] simultaneously.’ Ilknur advises: ‘Look for places that use traditional ...

A chef in southern Türkiye’s Adana province is distributing kebabs to earthquake victims. Yasar Aydin said he makes 6,000 sandwiches a day for earthquake victims and rescue teams working on the ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

Personal Chef Elijah Moore, who often hosts cooking classes with Experience 46 Degrees, shows the Wake Up crew how to make a ...

Güldeniz Doğan Alkan and Dilan Sıla Kayalıca of Gün + Partners highlight a Turkish Court of Cassation ruling that shows how a trademark owner’s actions – or inaction – can limit courts’ boundaries in ...