Turkey and duck have become popular choices at Indian weddings ... The golden-brown skin and juicy meat will have everyone reaching for seconds (or thirds). Stuffing: A fragrant mix of basmati rice, ...

I am writing this just after eating Thanksgiving dinner with my family, and I am wondering just how many people have given any thought to the turkey they just ate? What I mean is, does anyone ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...