Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

To make the filling, heat the butter in a casserole and add the leeks ... Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very ...

Small skillet or pan for sautéing the celery and onions. Medium pan with a lid for making the stuffing. 9×13-inch casserole ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. Make the couscous stuffing separately and pile it into the turkey cavity just ...