Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, ...

There are certainly perks to a deep fried turkey, but there’s also a pretty big caveat: it can be far more dangerous than just popping your poultry in the oven. Oil is a flammable material ...

[Alton Brown], the consummate kitchen hacker, has been kind enough to share the safe method of deep frying turkey. This includes how to measure for liquid displacement, and how to build a derrick ...

Put the turkey into a deep stainless-steel saucepan or bucket ... Fill to the water mark with oil. Turn on the heat and warm the oil gradually to 190˚C/375˚F. Meanwhile, drain and dry the ...