Avoid turbot if the flesh has a hint of blue, which means it's stale. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add ...

The key to producing excellent seafood dishes is all about ... using an often-overlooked flat fish; brill, which is in season now. A wonderful substitute for turbot, it’s sweet and subtle ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets. The mingled flavours of ginger, saffron, orange and lemon peels, honey and chilli make ...

But what are Rick's personal favourite fish dishes? In a TikTok video featuring ... but I would go Dover Sole two and turbot one. But it could be the other way round." Turbot, which tops Rick's ...