Avoid turbot if the flesh has a hint of blue, which means it's stale. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add ...

First on the list, however, was the fish market where she picked up some turbot. The variety, which is sought-after in Europe and other parts of the world, can be found on the sandy shores of the ...

Turbot is one of the most delicious ... especially if you're looking for European hake. Another popular white fish in Spanish ...