While Tunisian food varies quite a bit, there are still a few very common ingredients that you’ll see repeated again and again: Tuna, black olives, hard-boiled egg, potatoes, and of course, harissa.

Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe ... and the daily culinary and food traditions of Tunisian society, adding it to ...

Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red ... UNESCO in 2022 called harissa “an integral ...