Makes 18. This recipe is one of four created by chef Tara Brogan (owner of Foxtrot Parlour in Ponsonby Central, Auckland) to serve at a drinks party matched with Tuatara beer and Zeffer ciders.

Is there a better combination than dumplings and beer? Enjoy these zingy dumplings with Tuatara’s outstanding pilsner, made from authentic Czech yeast which gives it a bitterness while enhancing ...