You can buy a special slicer that cuts razor thin slices, or use a mandolin. The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs ...

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...

Winter is wild truffle season in Europe – but if you go down to the woods today, you’re unlikely to spot the prized mushroom growing ... Italian-inspired wintry recipes that put truffle ...

Truffles are also seasonal, extremely rare, and difficult to find and cultivate while most other mushroom varieties grow abundantly and can be cultivated in any season. Can you eat truffle mushrooms?

Mushroom spring rolls served with black truffle, a very quick and easy recipe which is perfect for brunch and a healthy treat for vegetarians. Divide the filing in three equal quantities and wrap it ...

Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Combine truffle paste and truffle oil in a small bowl and mix until fully combined. Stretch each pizza dough into a 10-inch ...

Add the mushrooms and sauté for a minute. Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat. Then pour the soup in serving cups. Top ...

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto. Packed with slow-release carbs, they should get Phillip through ...