Spelt (triticum spelta) is a distant cousin of wheat and has a similar nutty flavor and texture, but it has a slightly sweeter taste and is more easily digestible than wheat. Spelt flour is made ...

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5,000 BC. Spelt was an important staple food in parts of ...

https://doi.org/10.2307/2435439 • https://www.jstor.org/stable/2435439 1. Pollination of Hybrid 128, Triticum compactum humboldtii, with pollen of Aegilops ...