This simple steak pie recipe is perfect for when there's frost on the ground and a chill in the air. With hot meat, vegetables and gravy, you can make a satisfying winter meal for the whole family ...

Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious. Preheat the oven to 220C/200C Fan ...

The following recipe incorporates cream, but you can leave it out to enjoy the traditional taste of Cape Malay pepper steak ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...

Revealing his easy steak pie tip, he told The Star that the best way to avoid the dreaded soggy bottom is to always preheat your baking tray in the oven before placing the pie on top. By doing ...

It's British Pie Week and as a nation we do like a pie! From the traditional steak and ale to the sweet pudding favourite apple pie, the options are endless when it comes to these tasty pastry ...

Venison makes a pleasant change from the traditional steak pie. Cooked long and slow until it is tender, this lean meat is full of flavour. Serve with your favourite chutney or cranberry sauce if ...