Mexico to experience an authentic chicken barbacoa, made in the most ancient, primitive way. It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and ...

and barbacoa de chivo (goat barbacoa) common in Oaxaca State. The place most associated with traditional Mexican barbacoa is Hidalgo State. Many say Hidalgo is where you’ll get the best barbacoa ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Cristina prepares her sauces in traditional molcajetes, sautéing the tomatoes with the chile and seasoning them with typical condiments of the Mexican cuisine. Photo: Courtesy of South Philly ...