Mexico to experience an authentic chicken barbacoa, made in the most ancient, primitive way. It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Cristina prepares her sauces in traditional molcajetes, sautéing the tomatoes with the chile and seasoning them with typical condiments of the Mexican cuisine. Photo: Courtesy of South Philly ...