and barbacoa de chivo (goat barbacoa) common in Oaxaca State. The place most associated with traditional Mexican barbacoa is ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Chef Antonio Carballo will helm the Jersey City kitchen, marrying traditional Mexican cooking with contemporary culinary innovation. Meximodo with open in late spring or early summer 2025 in the ...