Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

If you can't find goat, use cubed leg of lamb instead ... or until the meat is tender and the curry dry. If it isn't dry within 20 minutes, keep cooking until all the moisture has evaporated ...

Curry goat is one of those dishes that can instantly transport you to the Caribbean. Rich, flavorful, and deeply spiced, it’s a staple at family gatherings, festive occasions, and Sunday lunches.

1. To make the goat curry, dice goat and sear in a medium sized pot with some ghee. Brown off and set aside. Pestle and mortar cardamom pods and whole cloves to a fine crumb. Sauté diced onion ...