This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

{By: Chef Arjyo Banerjee, Vice President Culinary, Food Innovation and Central Production Units, Compass Group India} The Traditional Christmas Plum Cake is a timeless festive treat, cherished for ...

The Yule Log Cake, or Bûche de Noël ... Baked Ham with Brown Sugar and Pineapple Glaze Recipe: A Christmas Classic (With some ...

Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A good Christmas cake is at its best when its been ...

Add the grated apple to the fruit and mix in gently, but thoroughly (don’t beat the mixture again or you will toughen the cake ... paste or ice closer to Christmas. Line the base and sides ...

This traditional Christmas cake has been prepared for ages. In this cake, 'petha,' or candied ash gourd, is used along with oodles of ghee and marmalade, giving it a unique spin! Remove the pan from ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

In his cosy kitchen, baker Darren Anthony Beins is busy portioning out sugee fruit cakes and sugee cakes to pack as Christmas gifts. “Growing up in the 1970s, my late mother made it a point to ...

This tiny black seed symbolises prosperity and simply has to be included in the Christmas menu. Poppyseed cakes are eaten by Poles year round, but the traditional Christmas poppyseed cake is a bit ...