Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

On busy mornings, having your chai mix pre-prepared can be a huge time-saver. Store your tea leaves and spices in small ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

While there are many varieties of tea in the market like black tea, green tea, white tea, and so on, the one that connects many is the traditional 'chai' made with milk, water, tea leaves ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

and tea (chai). And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks popularized in the late 1990s or the versions that are now served at ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Together, they create a flavor profile that’s similar to the United States’ take on traditional chai. In India, chai means “tea”, but across the pond, the term came to be associated with ...

Kai chai paeng is a traditional sweet/savoury biscuit believed to have originated from Chinese immigrants in Perak in the mid 19th century. The town of Kampar, in the silver state, is famous for ...