The thickness of the blinis is up to you – these are quite thin but if you make them too thick by mistake, slice them in half horizontally and you will get twice as many! Each of the toppings is ...

Nothing like kick starting the day with a delicious breakfast treat. This traditional Russian dish is made using buckwheat. You can top it with cream and smoked salmon and finish with dill or ...

We have found the perfect recipe to accommodate toppings as varied as they are tasty: blinis! These soft mini pancakes will ...

Traditional Russian blinis are made with a yeast-raised buckwheat flour batter that gives them a nutty flavor. Topped with beetroot mixture and rocket leaf these Russian pancakes are an impressive, ...

A traditional Russian and Ukranian savoury pancake, the blini (sometimes called blin) is usually made from a combination of wheat and buckwheat flour. Blinis were often topped with a Russian sour ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and crunchy walnuts. Serve at room temperature as a party nibble. Measure the flour ...