I ABSOLUTELY love ramen. I’ve long added it to my list of comfort food such that when I feel under the weather, it’s one of ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Michael Concepcion came up with the idea of simply calling it Ippudo Ramen Bar to not sound different from the original ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

Everyone goes to Tokyo, Kyoto and Osaka. Why not try spots like the bustling port of Yokohama or the serene monasteries of ...

When speaking with Orkin, his sentences filled with vivid imagery and expletives, his accent unmistakably formed in New York, he explains that he is a Japanophile before a ramen geek. Japan has ...

"The world," quips restaurateur John Concepcion, "is my school." It fascinated him endlessly: while visiting Japan early on ...

After over a decade of Japanese restaurant Ippudo being present in the Philippines, entrepreneur John Concepcion decided it ...

A Japanese market in the Boston area known in part for its ramen and sushi is shutting down after 15 years. Ebisuya Japanese ...

How far can you go for your favourite food? People who like experimenting and exploring the culinary world can travel ...

Japanese retailer Don Quijote is making a new play for international visitors, opening its first store set up only with ...