"It's a representation of our culture and heritage on such a big and prestigious platform, and it gives us pride in what we ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

An Instagram reel showing a Filipino woman cooking pakoras and making her Indian husband's mother try them has won hearts online.

The constants in almost all recipes are vinegar and calamansi ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones ...

With its nose-to-tail stews, adventurous street food and lavish desserts, Filipino food is at last getting the recognition it deserves in the UK. I never thought I’d be the kind of person who ...

Proudly 100% Philippine-made, it’s baked using time-honored recipes and traditions, making it the ultimate daily bread for every Filipino family. During the event, chef and foodie content creator, Pat ...