That’s why I’m excited to share Filipino recipes that hold a special place in my heart and have my friends begging me to make them time and time again. From comforting classics to irresistible ...

Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan.

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

The constants in almost all recipes are vinegar and calamansi ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones ...

Laced with warmth and care it fosters connections and brings people together. Agreed? If yes, this video will make your day. Recently, a Filipino-based digital creator posted a heartwarming video on ...

With its nose-to-tail stews, adventurous street food and lavish desserts, Filipino food is at last getting the recognition it deserves in the UK. I never thought I’d be the kind of person who ...

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity.

Proudly 100% Philippine-made, it’s baked using time-honored recipes and traditions, making it the ultimate daily bread for ...