Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

2. Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

When buying toor dal, a staple in many households, it's crucial to be cautious. To avoid fake lentils, you can identify the real ones by their color, appearance, and a few simple methods.