Slice the peaches in half and remove the stone. Cut into 2-mm-thick slices. Do the same with the tomatoes. Place the burrata in the middle of a large plate. Fold the ham around it. Arrange the ...

Bread salads are also great for repurposing any stale leftovers that might otherwise go to waste. For his version, cookbook ...

This recipe is a twist on the classic caprese, adding peaches to the mix. Any cherry tomatoes will work, but orange ones make a beautiful sunset hue in combination with the peaches. Fill a medium ...

Use seasonal ingredients like corn, green beans, sweet peppers, and tomatoes ... summer peaches, roasted butternut squash, ...

Hearty, hetergenous Cobb salads classically feature chopped romaine lettuce, boiled eggs, avocado, blue cheese, bacon, tomatoes, and chicken dressed in a vinaigrette. Chef Sean Doty adds buckweat ...

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.