This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...

The skins of the tomato should separate from its pulp ... Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent.

A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or ...

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...