Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

Tuscan tomato salad is the perfect make-ahead lunch to ... With juicy tomatoes, marinated artichoke hearts, hearty chickpeas, and fresh basil in a flavorful oregano vinaigrette, this easy summer ...

If you like zesty and fresh ingredients, then you're going to love this roasted artichoke and white bean salad. Tender ...